2 pints grape tomatoes
6-8 whole garlic cloves
EVOO
Heat oven to 425 degrees.
Rinse tomatoes, let air dry. Spray baking dish with nonstick spray or olive oil. Spread tomatoes out in baking dish with whole garlic cloves. Drizzle with EVOO. Season with S&P. Bake until tomatoes burst, about 10 min.
Transfer tomatoes and garlic to bowl, mash with potato masher. Serve hot with Calzone Rolls.
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