The BEST Low-Fat Banana Bread EVER!!!

1 1/2 c flour (I use oat flour, it makes the bread more dense, but healthier)
1 1/2 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
2 lg egg whites, slightly beaten
3 lg ripe bananas, mashed
3/4 c sugar
2 tbsp oil (I use EVOO instead of veg, can't taste the difference)

Mix together flour, baking powder, baking soda, and salt. Set aside.
Is seperate mixing bowl, mix together egg whites, bananas, sugar and oil. Add wet mixture to dry mixture, mix until combined. Pour into greased or non-stick bread pan. Bake @ 350 for 50 minutes or until knife inserted in center comes out clean.

Tips:

• Sprinkle sugar on top of bread batter prior to baking to give it a crispy sugar crust. If you want, feel free to reduce the sugar in the recipe by 1/8 c, and sprinkle on top instead, so you're not adding calories.
• You can also substitute apple sauce for oil, but I recommend leaving at least 1 tbsp of oil for best density.