Bacon & Tomato Puffs

I made these for New Year's Eve and they're very yummy!

8 slices bacon
1 tomato, chopped
3 green onions, sliced
3 oz. shredded cheddar cheese
1/2 cup mayonnaise
1 tsp. dried basil
1 (16 oz.) can refrigerated buttermilk biscuit dough

Preheat oven to 375 degrees. Lightly grease a baking sheet.

In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl and mix with tomato, onion, swiss cheese, mayonnaise and basil.

Separate biscuits and cut into quarters. Roll each quarter into a ball and pinch with thumb into the shape of a small bowl. Place each piece on the baking sheet. Fill each piece with some of the bacon mixture.

Bake for 10-12 minutes, or until browned.