Margaret's Bunco Chicken Salad

Cooked white meat chicken...shredded............about 4 or 5 breasts 2 boxes of uncle ben’s long grain and wild rice.orange box..............cookedHalf a box of golden raisins3/4 cup of roasted almonds (slivers or sliced)Green onions...........maybe 6 or 7, all cut up2 jars of lite house or maries honey mustard dressing.Mix it all up and refridge it overnight...............but only use one jar of the dressing............then mix in the other jar an hour or so before serving.